Beef tallow is suddenly everywhere, but does it have a place in today’s health-conscious society?
Despite health concerns, a new generation of flavour seekers, wellness content creators and “skinfluencers” is turning to beef fat.
- Jane de Graaff
Find matcha, wagyu skewers and more at a new one-stop Japanese dining hall
Getting your Japanese fix has never been simpler, thanks to a one-of-a-kind mega venue that wraps five different venues into one.
- Quincy Malesovas
- Recipe collection
- Casseroles & braises
14 satisfying stews and one-pot wonders (starring Adam Liaw’s marry me chicken)
Nothing warms you from the inside like a steaming casserole or stew. Here are some of our favourites.
‘Chasing that feeling’: Besha Rodell reflects on her most formative Melbourne meal
As a child, Besha Rodell lived in a hulking terrace house, but it was another majestic old home that kick-started her journey into a life in food.
- Besha Rodell
Popular Melbourne bakery to close its three stores
All Are Welcome is closing its doors after going into liquidation, leaving questions about unpaid entitlements for dozens of staff.
- Emma Breheny
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Eating out
Find the sweet spot at these 10 top cake shops and hidden bakeries
Laced with chocolate, infused with honey and dusted with sugar, here are Melbourne’s essential spots for sweet freaks.
- Good Food
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Recent reviews
Recipes
‘All about the sauce’: Pass the bread to swipe through this sausage stew
Melbourne Greek restaurateur Eleftheria Amanatidis shares a treasured family recipe for spetsofai, made with loukaniko sausages.
- Eleftheria Amanatidis
The bolognese glow-up: Three easy ways to elevate your go-to pasta
- 30 mins - 1 hr
- Jessica Brook
