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The seafood tower at the Collins Kitchen buffet at Grand Hyatt.

This hotel buffet is one of Melbourne’s most lavish all-you-can-eat options

Collins Kitchen at the Grand Hyatt has one of the priciest buffets in the city.

  • Tomas Telegramma
The Fantastic Four pizza at Pizza Monster made with black rice.

Italian meets Korean at this CBD pizza joint

Pizza Monster in Koreatown leans into South Korea’s love of fusion cuisine.

  • Dani Valent
Deep greens, dark timbers and printed upholstery make reference to bamboo.

‘We’ve never seen a Malaysian restaurant like this before’: Ho Jiak arrives in Melbourne

Saving the best ’til last, Sydney chef Junda Khoo opens the crown jewel in his mega-venue. And it’s got even more fireworks than its northern cousins.

  • Tomas Telegramma
Tiramisu at Central Park Cellars in Glen Iris.
13.5/20

Our critic liked this local hangout in the leafy east so much, she visited it twice in one day

And after tasting the “flawless” tiramisu, she’s already planning visit number three.

  • Dani Valent
Wood-roasted duck from Agnes.

Brisbane’s best wood-fire restaurant is heading to Melbourne for one night only

Chef Ben Williamson, of award-winning Agnes, is bringing stand-out dishes that celebrate smoke, scorch and char.

  • Erina Starkey
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Ramen Ako’s chicken shio ramen in Fitzroy.

This cosy inner-north ramen joint serves less than 100 bowls a day

Ramen Ako’s specialises in chicken shio ramen.

  • Harvard Wang
24-hour marinated charcoal chicken with Lebanese pita bread.

You can now get Wagga’s beloved Lebanese chicken in Melbourne

Habibi brought its Lebanese charcoal chicken to Preston earlier this year.

  • Quincy Malesovas
Croissants at the Richmond bakery.

Flemington bakery brings vegan croissants and mi goreng brulee to the inner east

Find classic, plant-based and Asian-fusion pastries at Croix Croissant’s new Richmond outpost.

  • Tomas Telegramma
Plenty of lunch options to grab and go at Foti and Friends.

Find grab-and-go Greek lunch packs and sweets at this new bayside cafe

Foti and Friends is a new sweet spot in Albert Park.

  • Dani Valent
Hand rolled ju-meokbap.

Jang Gun

Koreatown hot spot for DIY crab rice bowls, army stew and more.

  • Dani Valent

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